Discover a new Level of taste

special featured dishes

TASTE OUR

Beef suya Sticks

SUya sticks

Beef Suya Stick is our Special Featured dish, where our name Malam Suya derives from.

We bring the finest imported South African smoked beef gently cooked over an open fire, mixed with a blend of smoked paprika , ground ginger, grinded peanut and ground cayenne pepper to create our famous Beef Suya Sticks.


The skewered meat is cooked over an open flame, giving it a smoky and savory flavor. It is usually served with sliced onions, tomatoes, and a spicy chili pepper sauce.


Fufu & EguSI soup

Fufu

Fufu is a starchy African food with a doughy, mashed potato-like consistency made from cassava root, yam, or other starchy ingredients.

It is made pounded with a pestle and mortar and mixed with a little water to form a smooth, elastic dough to create its satisfying taste.

Egusi soup

Egusi soup has a rich nutty taste to it with a beautiful spicy kick to add to it.

It is one of our most popular soups in Nigeria prepared by most tribes as the cuisine is loved by many.

JOLLOF RICE & Meat sides

Jollof Rice

Jollof Rice is a flavorful West African dish made with long-grain rice, tomatoes, onions, spices, vegetables (green bean and corn) and a variety of spices and seasonings.

It is cooked over low heat for a long period of time in a large pot, allowing the flavors to fully develop and infuse the rice. Jollof rice here served to your perfection.

It is well loved for its rich and savory taste. It can be served with our main side dishes Chicken or Turkey overall giving it it’s delicious and hearty , mouth watering taste.

Meat sides

Our main sides are :

  • Chicken

  • Beef

  • Fish

  • Turkey

order now with

Caribbean takeout

Coming soon

Caribbean food will soon be available on Menu. In the meantime Get a taste of our Most Popular Dish , our Malam Suya : “ BEEF SUYA STICKS ”

PLACE OF ORGIN

Our Food Place of origin !

The origins of African cuisine has a rich and diverse history that is shaped by a variety of cultural, social, and environmental factors. The origins of our African food can be traced back thousands of years, when hunter-gatherer communities first began to forage for food in the forests and savannas of the continent.

Over time, agriculture and trade began to play a larger role in African culinary traditions, leading to the development of sophisticated farming techniques and a wide range of food crops. Grain crops like millet, sorghum, and maize were among the first to be cultivated in Africa, along with tubers like yams and cassava.

As our African communities grew and diversified, so too did our cuisine. Spices and seasonings from around the world began to make their way into African dishes, and cultural exchange through trade and migration brought new culinary traditions into the continent. Reflecting the richness and diversity of the continent's people, history, and cultures.

Today, African cuisine is known for its bold flavors, complex spices, and diverse ingredients that we, Malam Suya come together to share with you right here in Mississauga

Get a Taste of Africa with our Smoked Paparika, ground ginger, onion powder special seasoning cuisine.

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